Smokewood Shack Hickory BBQ Smoking Wood Chunks - DELIVERY INCLUDED

Product Information

With an almost identical flavour profile as post Oak (same family of Oak) this English oak is our personal favourite in BBQ smoking, pairing well with all foods, especially beef (brisket) , pork and chicken.

These chunks are for the gentle flavouring of food, where your primary fuel source is either charcoal or wood splits. For serious BBQ flavour invest in some Hickory wood chunks, with a seriously powerful aroma these are particularly well suited to beef, venison and pork.Fruit and lighter woods are often paired with fish or vegatables, and cherry is often the favourite when smoking pork. In recognition of our contribution to the local community and economy the project was part financed by the LEADER programme. Gives a sweet, mild and citrusy smoke flavour - best for more delicate dishes like white meat and fish.

Whiskey Oak Barrel - FULL SWEET SMOKEY FLAVOUR – Whiskey Chunks are versatile and great for all red meats, Beef, Pork, Venison and Game but can also be used for chicken, fish and even cheese. Sustainably sourced, these 100% natural and bark-free wood chunks come in uniform sizes and shapes, making your cooking more consistent. Simply soak 1 or 2 wood chunks in water for two hours before you’re ready to cook then place dampened wood chunks on hot charcoal or in to your Weber® Smoker Box before adding food to the cooking grate – the more wood chunks you use, the more intense the flavour! When it comes to BBQ grills, Weber is the pinnacle of backyard BBQs, not just in the US, but globally.ProQ Smoking Wood Chunks are all high quality, sustainably sourced woods ensuring you get the best smoke, every time.