Frangelico 70 cl, 20% ABV - Italian Hazelnut Liqueur

Product Information

Shaped like a monk's habit, with a traditional rope belt around its waist, it is a guarantee of authenticity and quality that links the past right throught to the present day. Produced in the Piedmont region of northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients. Aside from sipping it straight as an after-dinner treat, a splash or three of homemade hazelnut liqueur makes coffee and hot chocolate more fun.

Made with the unique Italian 'Tonda Gentile' nut, that are known for being bigger, rounder and sweeter. It is a lovely gift and comes in a stylish glass bottle with a wooden cork, meaning that you can easily reseal the bottle after use.Whole, raw hazelnuts with the skin on can be found in the bulk bin section of natural supermarkets or at Trader Joe's.

Frangelico is a delicious hazelnut liqueur that's perfect for sipping on its own or using in cocktails. Once your nuts have infused in the alcohol for a month, you will need the following to make a simple syrup to sweeten the hazelnut liqueur. And while chocolate is fantastic, it's the humble hazelnut that elevates Nutella from delicious to life-changing. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. Hazelnut liqueur has a layered and complex flavor that makes it a treat to sip on its own after dinner or shake up in a cocktail. A clear pale gold liquid with intense hazelnut aromas, Frangelico is rich in texture, with a pronounced but delicate hazelnut flavour and a smooth, long finish.

Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years of the presence of early Christian monks living in the hills of the area. Northern Ireland and Islands (Isle of Man, Scilly, Skye, Wight, Jersey, Guernsey): we currently do not ship to. The nuts, once toasted and distilled with alcohol, are then married with additional flavours of cocoa, coffee and vanilla.The hazelnut distillate is blended with extract and distillates from cocoa seeds, vanilla berries and roasted coffee, and other flavouring preparations to create the Frangelico concentrate. Your homemade liqueur is also essential for treats like the homemade Oreo blizzard and spiked Do-si-do milkshake. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. You can make any quantity of this hazelnut liqueur recipe, but keep the proportions of 4/5ths vodka to 1/5th brandy.

This versatile hazelnut liqueur can be enjoyed in many forms; as a shot, on the rocks with a wedge of lime, or mixed into a beautiful cocktail. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Leave to infuse for at least one month in a cool, dark place, giving the jar a shake when you remember. If this is not an acceptable solution please advise us in the 'Add A Comment' section at the checkout. Please do not attempt to enter this web site if you are not above the legal age of drinking alcohol in your country of residence.Produced in the Piedmont region of Northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. They even play a part in our mythology, with the Celts believing that eating hazelnuts gave one wisdom and inspiration.