Caputo is now run by the third generation, with the same dedication to the tradition of quality Italian flour milling.

Even though Caputo gluten-free flour was developed with pizza in mind, many have found this flour is great for other gluten-free recipes as well.With the remaining flour, a basic non-yeasted dough was mixed to see how it would hold up for boiled dumplings and deep-fried spring rolls.

The product is labelled gluten-free as the gluten in their processed wheat starch is less than 20ppm, which meets the FDA requirements for gluten-free foods. Also, Caputo’s Gluten Free Flour label does not include any details about other possible allergens in their facility.

While it can be done by hand, if you plan to make a lot of these doughs, a stand mixer is a worthwhile investment.

When contacted for more information, Mulino Caputo shared with me that Fioreglut is tested at every batch for gluten residues with a certified lab and the result average is less than 5 ppm gluten. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Or put on a pair of kitchen food prep gloves and get right in with your hands to break up any chunks of flour. If using a BBQ or pizza oven, the temperature will be much hotter, so the total time will be much less. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. If your dough is a sticky mess, consider dusting more flour on your dough or working surface to help you try and shape it. Ingredients: gluten free wheat starch*, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar gum, flavouring.