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The Meat Cookbook

The Meat Cookbook

RRP: £99
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£9.9 FREE Shipping

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Description

There are a ton of great cookbooks on all sorts of subjects, but I want to recommend five of my favorite meat driven cookbooks. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks. Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. You’ll learn all sorts of best techniques that can be applied to a wide variety of cooking, and best of all, it’s all backed up by science! It takes you through the modern landscape of carnivorous consumption, from misleading labels to industry changes to ongoing trends.

From slow-cooking for maximum flavor to hot-smoking or creating the perfect roast, this definitive guide has all the answers for avid meat cooks. Plenty of practical advice is offered, and you’ll be able to master all sorts of BBQ form this book.

Our founding principles of farming in partnership with nature, using native breeds to convert glorious grass into majestic meat, and supporting family farms not factory farms, are of course at its core. Fast, fresh, surprising dishes for midweek, and slow-cooking or theatre pieces shared with friends for weekends and holidays. The recipes are not just meat and two veg, but provide cooking that is devised for the way we live today.

Cook more than 250 of the world's best poultry, pork, beef, lamb, game, and offal dishes such as Jamaican jerk chicken, Portuguese pork with clams, Kerala beef, and saddle of roe venison with celeriac puree. Whether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.Keep up with the latest trends, best stories, and crucial updates from Man of Many direct to your inbox. As I said before, there are many, many more great cookbooks, but these five have a special place in my heart and on my shelves.

Cook more than 300 of the world’s best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. There are recipes, diverse and flavor packed, plus excellent descriptions of meats, cuts, and techniques that only experienced meat fanatics could supply.

About the Contributor(s): Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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