However, Pringles aren’t necessarily real and made from pure potato chips. This is because they have a lot of added ingredients, flavorings, and unnatural additives, which tends to neutralize the natural potato component.

For those who are a fan of Pringles, how are Pringles made ? If you’re one of the many people who’s hooked into these salty but yummy potato chips, have you ever thought about how these tiny yet addicting chips are created? After all, if you’re so obsessed with Pringles, then wouldn’t it be good if you actually knew what they’re made of? Sainsburys is my favourite for crisps, I just have to get their own brand Bacon Rashers as they don't contain wheat. They have lots of other gluten free crisps too. Once the Pringles are perfectly fried to a golden crisp, on a conveyor belt, they will be sent under a huge blower. It is during this stage that, droplets of oil will be flying everywhere. And it is often significant for this to happen because, It won’t only allow the Pringles to cool down, but also get rid of any excess oil. If you are a Dorito, Wotsit, Quavers or Bacon Fries fan they are all unsafe for Coeliacs however there are home brand alternatives in some supermarkets that are safe. There are no cheese curl Quaver types that are exactly the same, they all contain wheat, but there are some products with a similar texture to Quavers which could be a good alternative.On doing that, the Pringles will then be sent to the fryer through a conveyor belt. And using very hot oil, the Pringles will be fried for around 11 seconds. During this part, it’s crucial that the Pringles will only be fried for a few seconds as they might become too burnt.

All Seabrooks flavours are gluten free so they are a great crisp to go for, these are flavours currently available. The Pringles are made firstly from slurry as mentioned above, which is made from the basic ingredients to form the base. Thereafter is the flavoring process, with which you can choose any flavor you’d like. Now that you’re aware of the ingredients used in making Pringles, have you ever wondered how they’re made? Most especially how they’re formed into these perfect concave shapes? One of the reasons why Pringles are so addicting is not only because of their texture and crunchy nature, but also because of their flavorings.Thereafter, they will then be sent to another conveyor where they’ll be flipped, thus creating a neat pile. In fact, the Pringles company even said that what they are producing is not considered potato chips. As mentioned above, be careful when selecting these barbecue chips. While Pringles Memphis BBQ chips are too sweet and present a nearly unbearable smokiness, Pringles BBQ are just perfect. These chips have the ideal amount of sweetness and feature a complex flavor profile, just like the best barbecue sauces. No single flavor dominates, which will make you want to eat these bad boys until you force yourself to stop. If you want to take a break and switch over to the wavy version for some texture diversity, what you want to look for is called Pringles Wavy Sweet & Spicy BBQ. These wavy chips have a little bit more heat but otherwise taste the same.