Angostura 1919 Caribbean Rum | Notes of Toffee and Coconut Cream

Product Information

The modern version of 1919 uses rums aged between five and fourteen years, making it subtle and approachable. The Angostura house is located on a 20-acre complex, in the heart of the Caribbean, off the coast of Venezuela, on the island of Trinidad, so renowned for the joie de vivre and sense of celebration of its inhabitants. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. An impressive rum from Angostura, made using the Trinidadian distillery's continuous multi-column still and aged in charred bourbon casks. Another award-winning premium rum, Angostura 1824®, is uniquely hand-blended after having been aged exclusively in charred oak barrels for a minimum of 12 years to yield a perfect rum.

The House of Angostura, home of the world-renowned ANGOSTURA® aromatic bitters and one of Trinidad and Tobago’s leading manufacturers of internationally awarded rums, offers behind-the-scenes tours to our facilities that take the visitor on a journey through the past, to learn the history of this company that was founded in 1824.Based in Port of Spain, Trinidad the companies mainstay Angostura Bitters were originally created in the 1820’s for treating stomach ailments in Venezuela where their creator Dr. Whether it be business or pleasure, our elegant reception and meeting spaces provide the ideal ambience for any occasion, small or large, and will ensure that your event stands out. Perhaps more famous for its aromatic bitters, Angostura Limited has been in the business of rum making through its production company, Trinidad Distillers Limited, since 1947. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. year old white rum from Trinidad, this is distilled in Angostura's 5-column still, and is aged in American oak bourbon barrels before being charcoal filtered.

When he died in 1870, his sons took over the business and moved it from Venezuela to Trinidad in 1875. It is distilled using Angostura’s five-column continuous still; filtered through charcoal to remove impurities, but not so much that it alters the inherently rich flavour.Please use this section to instruct your driver on a specific place to leave the package(s) if the recipient is out, such as ‘If out leave with neighbour’. Named for the year it was casked, Angostura 1919® is a light golden rum aged in charred, used bourbon oak casks and distilled in Angostura’s multi-column continuous still. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. It ferments, distils, ages, blends and bottles alcoholic beverages, mainly rum, in Laventille, Trinidad, West Indies.

Starting with a French designed still made by Savalle capable of producing 5400 litres of alcohol/day, today's production capacity is more than 65,000 litres of alcohol/day. It has a history like no other rum – a captivating tale of one family’s obsession that grew into a fine art and captured the spirit of Trinidad and Tobago for generations – up to today. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes.

Angostura 1824 is made from a blend of the finest mature rums, hand-picked by the master blender from select casks. A wonderfully smooth and silky rum from Trinidad and Tobago's famed Angostura company, it's aged for at least 8 years in bourbon barrels.This blend combines rums aged between five and 14 years and pays homage to a historic blend developed by the Fernandes family in the 1800s.