STAMFORD INC. 37107 Sandalwood Incense Sticks, 20 Sticks x 6 Packs

Product Information

Beautifully presented in a decorative paulownia wood box, the design of which is inspired by Japanese kimono fabrics. Earthy and grounding scent of Sandalwood, perfect for creating a warm and welcoming atmosphere in your home. Ranging from classics like Sandalwood and Oudh, to contemporary blends like Coconut Dream and Dragon’s Blood.

They’re 15g in weight, which works out at about 12 sticks per packet, and they burn for approximately 45 minutes.Stamford Hex Sandalwood Incense Sticks fill your home with gorgeous woody scent and create the perfect atmosphere. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Enjoy Sandalwood, the pure, earthy core ingredient of unforgettable fragrance products for millennia. Heaven Scent incense sticks are hand-dipped, using top-quality aroma oils, at our solar-powered factory in Wiltshire.

On its own it offers a creamy, rich woody scent and is also used as a base for some modern floral incenses. As with all incense in the Absolute range, the quality is superb and this scent will stand out from most other sandalwood incenses on the market. With its fantastic sandalwood flavour, this genuine Satya Sai Baba incense is perfect for enhancing any relaxing setting. Also known as agarbathi, genuine Indian masala incense is highly regarded for its use of carefully blended aromatic herbs, natural resins, woods, flowers, oils and spices.Tra-ditionally made and hand-crafted, these incense sticks burn with minimal smoke, releasing the gentle aroma of calming sandalwood, said to bring peace and harmony. During this time whilst living and visiting many temples and yoga ashrams around the world, he experienced the positive first hand effect that a pure scent could have on enlightening our moods, and enlivening our consciousness. It was first introduced to the country by a Buddhist priest in 745AD, borrowed from the religious practices of ancient Egypt, where it was burnt at temples three times a day as an offering to the gods.