Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password. So, a fantastic, humorous recipe book full of tried and tested (by Tom) favourites from almost every continent on earth. My copy now sits, slightly grease-spotted and dog-eared, on the windowsill of my kitchen – the sign of a good cookbook, don’t you think? To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose.

He's as over the moon for simple food€”a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup€”as he is for the exotic, the fiery hot, and the elegant. So the only ingredient I couldn't get my hands on were those darned Thai birds-eye chilis that Parker Bowles loves so much - had to use jalapenos and Anaheims. Interspersed throughout the book are his own family stories behind many of the dishes, along with handwritten notes taken from his personal notebooks, providing an intimate backdrop to each of the recipes (not to mention a soft peek into life within the Parker Bowles home). Tom claims to have based most of this cook book on a small leather journal he’s kept for years of thrice tested recipes, and being as well travelled as he is that makes for an interesting selection – British (Toad in the Hole), Thai, Mexican, Indian, Cantonese, etc. Parker Bowles's new book , transports you into his home with classic, comforting family recipes that he prepares in his own kitchen and for his own family, including such dishes as a classic melted egg and cheese sandwich and the more exotic Griddled Lamb with Cucumber Raita.Tom’s concept of a ‘recipe’ is very broad, so you’ll find everything here from simple ‘Baked Eggs’ (a great empty cupboard recipe he got from his mother) and ‘A Really Good Fish Recipe’ or a more complicated ‘Haddock Parker Bowls’, to recipes for a ‘Hot Toddy’ to ease colds and a ‘Bloody Mary’ for those who prefer a liquid diet. Tom Parker Bowles has eaten some of the best food in the world…Some of the 140 recipes in this book are inspired by food cooked for him by friends and family, including his mother, some by more formal dinners, some by his travels. this is not only a lovely book to keep for yourself, but you can genuinely give this as the perfect gift to anyone, especially someone who thinks they have everyting.

Tom is appearing as a judge on the new primetime ITV show Food Glorious Food, airing 27th February 2013.Beef carpaccio, spiced venison tartare, cottage pie, roast rib of beef, Lancashire hotpot, lamb cutlets, Cornish pasties and ale pie were among the offerings.

And we actually still had some of our Montana morels left, although this pie would work just fine with a mix of mushroom varieties.

Let’s Eat is an irresistible hotchpotch of delicious recipes; a trusty cookbook and a very good read. a bit blonde, a bit of a nerd, an occasional hysteric and the most unsporty person on the planet (I was the one round the back of the bike sheds having a fag during PE) and, apart from a small group of my very close and adored friends, am rather unsociable (I like my own company – possibly a throwback from hours spent fielding in the sea during childhood beach cricket games: ‘go deep! He isn’t shy about promoting suppliers he likes, or other cooks’ books either, so there’s some really useful references tucked into the text. Tom has cooked every recipe in his home kitchen again and again before including it in this notebook. The Brigadier, 2003-2004, Lucian Freud's monumental portrait of his father (he is the son of Camilla Parker Bowles, the Duchess of Cornwall, and Andrew Parker Bowles) is one of the highlights of our current Freud exhibition.