Lakeland Mues Toasted Artisan Muesli - Berry Blast (500g)

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Things have moved fairly rapidly since the autumn. Lakeland Mues is currently producing two blends: Tropical Medley, with Brazil nuts, peanuts, mango, apricot and banana, and the original Artman Classic, named in honour of Nico, brimming with almonds, cranberries, pumpkin seeds and raisins. Read More Related Articles

I think they were all pretty bemused,” he says with a laugh. “A lot of people want to run their own business and it is a risk. But everyone at Deloitte has been very supportive. I’ve been told there is a job there again if I ever need one. It wasn’t just a whim. “We had chatted in the past about the muesli being good enough to sell,” Luke admits. “Then when I broke my collar bone we thought, ‘right, let’s do it’.”By Christmas 2015, with the pair living more than 300 miles apart, it had become obvious that tough decisions would have to be made.

Thirdly, it tastes so much better than the supermarket stuff and is healthy. There is just enough honey to tantalize the taste buds and we entrust the sweetness to the fruit.”Sunday is International Sushi Day: the raw appeal of the Japanese treat and how to try making it yourself When the wheels came off Luke Christian’s mountain biking exploits, little did he think his life would soon be pedalling in a completely different direction.

A fellow charity worker was a Swede called Niko Artman and he introduced Tim and Luke to toasted muesli.

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The pair set to work in their respective mothers’ kitchens mixing up a blend of seeds, nuts and cereals and toasting them with just the right amount of honey to create their own luxurious muesli. Perfect as a regular morning munch, a special Sunday treat or as a tasty topping over yoghurt or ice cream. Tim went to St Andrew’s to study English Lit, but dropped out and instead went off to Romania for three years where he joined a charity working with the country’s Gypsy community.