The onions give it a savory note that rounds out its flavor profile nicely, so you can use Rotel with anything from tacos to casseroles without worrying about creating an overly-spicy dish.

When it comes to sodium, every food item has different amounts. The short answer is that you should be aware of the sodium content when it comes to canned Rotel.Line a baking dish with parchment paper and arrange the fresh green peppers . Remove all the seeds if you want your homemade Rotel to be milder .

Salsa contains the two main ingredients found in Rotel tomatoes: tomatoes and green chilies. In addition, Salsa usually contains lime, spices, and often other fruits, vegetables, or even beans. Rotel was first introduced in 1943 by the A&P grocery chain, but it was in the 1960s that it became widely popular. Today, Rotel is owned by Conagra Brands and is sold in grocery stores across the United States.There are different versions of Rotel that are either hotter or milder than the original blend. But some people can’t stand the heat or don’t like to buy products that include lots of spices. In most of the recipes, Salsa acts as just the perfect replacement for Rotel sauce. Salsa, just like Rotel, is made by mixing tomatoes, and onions with other seasonings and spices like peppers, garlic, and green chilies.