This Christmas Snowfall Limited Edition Jellyhearts has luscious Milo flavoured Jellyhearts with loads of refreshing berries. I bought 3 of these cakes, and will be giving them to readers for Christmas!

Meanwhile, cut the strawberries. Cut them into half and use a heart shape mould to cut them into heart shape. For those who like to try a sampler-set, this is for you. Furthermore, these heart-shaped jelly cups can be further customised with tags and ribbons which would make terrific gifts for corporate events and weddings. This is a limited exclusive flavour – a Sweet Tangerine Flavoured Jelly Cheesecake handcrafted to resemble an auspicious 金币 (Chinese Gold Coin), to symbolise prosperity and makes a great dessert gift.

The selection of delivery time slot is not available for SAME DAY delivery, cakes will be delivered before 6pm. I always remember this cake fondly as I made this as a BTS Jung Kook Sweet 16 Jelly Heart Cake for Gorgeous (Daughter No. 1). She loved it and it’s been one of her favourites since. Nothing. But through the years, we have perfected our recipe, and we are proud to say that we are the first in Singapore to sell a whole range of Jelly Hearts products.” This is the most original form, and somehow still my favourite – red strawberry jelly, full cream cheese cake with digestive biscuit bottom. Thank you so much for letting me know what size of cake pan you have! For the 18cm removable base cake pan, you will still need to grease, lay parcement paper around it? I've yet to try baking cake again. The first so called sponge cake i baked a mth ago, was a rubber due to wrong cake pan used! haha. it was a total disaster.

I have tried TheJellyHearts over the years. To me, the differentiating parts are the jelly and cheese layers. Cakes from TheJellyHearts are Halal-Certified, can last up to 3 days if stored properly in the refrigerator. Plus, you can now customise Jelly Heart cakes with wordings cut out from fruits. This rainbow birthday Jelly Heart is just too pretty.I asked, “What is stopping people from creating their own Jelly Hearts at home with online recipes?” Such a popular shape, many of the biggest and most loved sweet brands have heart shaped treats. With adoring fans of each one, they’re ideal to add to your range to help spread the love among anyone with a sweet tooth! Adding heart candy and chocolate Valentine’s hearts can make shoppers swoon over your shelves! The staff at Raffles Place told, “The ladies like these pink coloured ones.” Now, who can resist pretty in pink.

Making the Jelly Heart LOOKS simple, but those who have actually tried it will attest that A LOT of effort is needed, especially in terms of chilling each layer. The exact time of delivery cannot be guaranteed but TheJellyHearts will endeavor to deliver within the selected timing. Mix biscuit crumbs & melted butter together and press firmly with the help of a spoon onto the base of a 18cm cake tin. Chill for 30 minutes.Prices, terms, and conditions are subject to change at the sole discretion of the management without prior notice. To me, this is also a nostalgic cake. The strawberry jello is somehow reminiscent of those childhood moments where I would eagerly wait at the fridge for Mom’s freshly made TORTALLY jello to set in those jelly cups before greedily grabbing a couple. Each bite of this Strawberry Jelly Heart Cheesecake is always a feel good moment and a trip down memory lane 🙂 If you don’t have a mould, just slice off the white tops with the leaves and cut a deep V in the centre. TheJellyHeart has opened a NEW outlet at The Clementi Mall Level 4 – to cater to customers in the West, its 3rd after E!hub@Downtown East and One Raffles Place. If you have made Jelly Hearts before, you will agree with me that this is not a difficult dessert to make but THE MOST TROUBLESOME & TIME CONSUMING one! Because there are three different layers and after completing every layer, you have to chill it in the fridge for hours. So it is not those dessert that can let you eat within the same day of making.

Step 2: Using aluminium foil, do a second wrap over the bottom of the tin to make it doubly secure. I wanted to make this to give to some of my friends as a mini Christmas treat. All went smoothly till the very last stage when I have to pour the strawberry jelly layer into my already chilled cheese cake. My strawberry jelly layer leaked out of my removable cake tin and when I went into the kitchen, my whole kitchen floor and table is filled with strawberr jelly! I should have taken a photo of the horrible mess that I have created. And it was already 1.30am in the middle of the night! I have been wanting to make Jelly Hearts for the longest time. I first ate it in JC, when my form teacher treated us with this cute dessert right after our A Levels. The concept was still very new at that moment but it tasted heavenly! I was feeling left out with all the summer fruit everyone had available, so when I managed to get my hands on some fresh cherries I knew I had to make a fun summery dessert with them. These are so fun to make and incredibly cute, I hope you like them! Unfortunately, we do not provide this service. For mixed flavors, you may chose either Mix and Match - 2 flavours OR Divine Combo - 5 flavours, from our Menu.

If you liked this recipe make sure to leave me a comment and rating down below, I would love to know how you went. Inspired by the ice cream flavour, the Neapolitan contains 3 distinct layers of cream cheese – original, strawberry and chocolate which added some bitter-sweetness. I like how the piece actually stays in shape without wobbling much and doesn’t create a mess when consuming. It has been almost 10 years and lately I got in touch with Jelly Hearts. So I decided to give it a go and try to make it myself! Place gelatin powder and boiling water in a bowl. Heat a pot filled with some water until just simmering and place the bowl inside the pot. Dissolve gelatin and boiling water in the bowl. Keep warm.