Jenngaoo 4-Cup Egg Frying Pan, Aluminium Non-Stick Frying Pans Omelet Pan Poached Egg Burger Steak Pan Multipurpose Pancake Pan for Gas Stove and Induction Hob (1Pc)

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Unlike other pans, dedicated egg pans should be lightweight and slick, which makes cooking scrambled eggs, omelets, frittatas, and more easy, functional, and more efficient. We noticed a considerable amount of egg sticking to the pan upon first use, which made it tricky to clean.

They should be comfortable to maneuver and to clean by hand, with a slip-free handle that remains cool on high heat. Finally, we considered how cool the handles remain, how each pan balances on the stovetop and how heavy each pan is. The rough surface also renders these pans less durable, ceramic pans may not be the best choice for people who eat scrambled eggs often as increased friction means easier wear and tear. Perfect for those who love to cook or anyone looking to upgrade their kitchen essentials, our egg frying pans also make for a thoughtful gift. Our editors who've used these pans over many months say the nonstick coating is just as slick upon first use as after months of wear and tear.As a food editor with the Good Housekeeping Test Kitchen, Becca Millerspends a lot of time helping her colleagues test and try new recipes and she is an avid home cook. Laura focuses on writing thoughtful product reviews to help home cooks become more efficient and confident in the kitchen. The non-stick coating makes broken yolks a thing of the past and the extra-deep design of the pan prevents eggs boiling dry.

The stuck-on bits of eggs began to brown and burned before the rest of the egg finished cooking, which made for a challenging experience. Use this pan to make square fried eggs that will cover a slice of toast corner to corner or slot neatly into a sandwich. The impressively versatile pan can be used in the oven in temperatures up to 500ºF, making it a great option for dishes like shakshuka that are cooked at 400ºF. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.The omelet test let us evaluate how nonstick the surface of each pan was and how evenly it could conduct heat. Having the right pan on hand is a simple way to ensure diner-quality omelets at home without the stress or hassle of cleaning up caked-on bits of egg. Heavy Duty: This pre-seasoned cast iron egg frying pan is made of heavy-duty cast iron, with lower side walls and a wider cooking surface. Weight and heft: Different materials affect the weight of a pan, which is important when it comes to egg pans since you're often shaking them or using them to flip food.