Water kefir is similar in concept to kombucha but contains different strains of probiotics and digestive enzymes and so works differently in the gut. Lightly sparkling and flavoured with organic lemon and ginger, this refreshing and unique drink contains billions of live cultures for good gut health. Agua De Madre is made from fermenting a 'mother culture' (The 'Madre' in Agua De Madre) of bacteria and yeast with organic natural fruits. I came across water kefir in a zero waste restaurant in Brighton and was intrigued straight away by its live gut supporting health benefits. Agua De Madre is made from fermenting a 'mother culture' (The 'Madre' in Agua De Madre) of bacteria and yeast with organic natural fruits, to produce a delicious naturally sparkling, low sugar, vegan and thirst quenching drink with a comforting amount of probiotic live cultures.

Agua De Madre is an award winning business producing an organic naturally sparkling low-alcohol kefir water, packed full of live cultures. By disabling this type of cookie, certain services or functions of our site may not be available or may not function properly, and you may be forced to modify or manually enter certain information each time you visit our site. Advertising (or “Profiling”) cookies, including those from third parties, are cookies aimed at creating user profiles and are used to display advertisements based on your preferences when browsing the web. It’s effectively an ‘influencer’ partnership of a different kind; one you’d expect will stand up to any scrutiny given the reputations involved.We have long been fascinated with fermentation and its powerful benefits, as well as its strong cultural foundations, dating back thousands of ye ars. We have long been fascinated with fermentation and its powerful benefits, as well as its strong cultural foundations, dating back thousands of years. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be.

It---s the perfect Mindful Aperitif --- light, refreshing and zesty with a lovely subtle bitterness coming through. Agua De Madre is a low-alcohol water kefir and is brewed in small batches by skilled Madres and Padres in London. A supercharged ginger and tumeric shot of functional, cultured gut goodness for your daily dose, concentrated. For more information about the cookies used on our site, their characteristics and how to manage your consent to their use, view our Cookie Policy.Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.