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In 2017, Elijah Craig Barrel Proof B517 (release 14, 124.2 proof, 62.1% ABV) was named by Whisky Advocate as "Whisky of the Year". [16] Reviewer Jeffery Lindenmuth described the whiskey as "delivering a massive mouthful of incredibly robust flavors that drape leathery oak over a gooey caramel core, sprinkled with baking spice, while candied nuts and tobacco leaf notes appear on a drying finish dusted with cocoa."
Small batch bourbon is made when a distiller selects and combines a small range of unique barrels to create a single batch of whiskey. Compared to using a typically wider ‘pool’ of barrels for lesser quality (wider) blends, small batch is much more selective. This method allows the master blender to maximise specific barrels’ characteristics to create a superior and focused product. This careful selection and blending is more labour intensive, which generally makes small batch bourbons more expensive than standard bottlings but cheaper than single barrel bourbons. If you prefer to read about Bourbon before opening the bottle, jump to our sections below to learn more about Bourbon. Read more about the terms to know when talking about Bourbon or our methodology to select and rank the best Bourbon brands of the year. Four Roses Single Barrel: Overall best bourbon of 2023 No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets.Elijah Craig Small Batch Barrel Proof releases #12 (old label, left bottle) and #14 (new label, right bottle). Release No. a b c d Cowdery, Charles K., "Who Invented Bourbon?" Malt Advocate Magazine (4th quarter 2002), pp. 72–75.
Wild Turkey is another premium brand that’s been distilling whiskey for more than 100 years. It’s a brand that knows exactly what’s what when it comes to distilling: its master distiller is Jimmy Russell, the world’s longest-tenured active distiller. Palate: On my first sip, I’m immediately met with a rich and velvety texture. There’s a distinct sweetness that starts off the taste, reminiscent of manuka honey. Underlying this sweetness is more of the same winter spice; delivering flavours of cloves and cinnamon, along with toasted oak for a slightly drying flavour.Master Distiller Elmer T. Lee released Blanton’s Single Barrel Bourbon in 1984, at a time when the Bourbon industry appeared to be on a downward slope. But Blanton’s higher-rye mash bill proved a success, and the brand has risen from strength to strength over the years.