Ooni Cast Iron Grizzler Pan - Griddle Frying Pan 31cm x16cm - Griddle Plate with Removable Handle and Bamboo Trivet - Pre-Seasoned Oven Safe Cookware - Pizza Oven and BBQ Accessories

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Since I use a wood-pellet powered Ooni Fyra, I prefer to bake focaccia with no flame so that I don’t have to tend to the fire while it’s cooking. Whatever model of Ooni pizza oven you have, focaccia can work for you. Simply prepare your cinnamon rolls according to the directions. Once you roll them and cut them, place them into a greased, metal cake pan. Cover them up and let them proof again according to the directions from your recipe. Once they’re proofed, they’re ready to bake. Let the veggies cool for a few minutes, then add the juice of one lime, a tablespoon of chopped cilantro leaves, a pinch of salt, and all of the vegetables into a blender or food processor. Blend the vegetables until they form a smooth green sauce. Serve hot or chilled on top of tacos or wood-fired meats. I like this particular recipe from AllRecipes.com, but I usually cut the recipe in half for my 9″ cake pan.

You can use homemade or store-bought cookie dough to cook an amazing cast iron skillet cookie in your Ooni pizza oven. A skillet cookie requires lower heat and no flame, so it’s perfect for using up the residual heat from your oven after you’ve finished making pizza. Cook the shrimp on high heat with a rolling flame for about two minutes. After two minutes, rotate the shrimp with a pair of tongs and cook them again for another minute or two on the other side. When the shrimp are cooked to your liking, remove from the oven and serve them while they’re still sizzling. 5. Salsa Verde TomatillosPrepare your dinner roll dough according to the recipe directions. ( Try my sourdough dinner roll recipe here.) After the first rise, shape the dough into balls and place them into a buttered 9″ cake pan to proof. When the dinner rolls are almost ready to bake, preheat your pizza oven to about 900°F/482°C, then turn the flame off or let it die down. Once the flame is gone, launch the cake pan onto the baking stone. Bake the dinner rolls for 30-35 minutes, turning once during the middle of baking. Before we dive into how to cook these dishes in your Ooni, let’s talk tools. Depending on which dish you’re making, you’ll need either a cast iron pan or a metal cake pan. Tongs and a few other tools will also be useful. Here are the tools you’ll need for each specific dish: Tools Needed for Each Dish Tool I absolutely love my Ooni pizza oven. My gas-powered Ooni Koda 16 has cranked out many delicious Neapolitan and New York-style pizzas over the last two years. But, lately, I’ve been exploring what other types of foods I can cook in my Ooni. So, if you’ve ever wondered what else you can make in your Ooni pizza oven besides pizza, I’m here to help! Steaks are a great meat to cook in an Ooni pizza oven because of how well they cook at high temperatures. You can even use the Ooni Cast Iron Grizzler Pan to cook one large steak, or two small steaks at once. Let’s look at these dishes one-by-one and explore some recipes and techniques that you can use while cooking. The first five dishes on this list can be cooked with a live fire – so build up a flame in your Ooni and keep it rolling! 1. Salmon Filet Salmon Filet

As a general rule, you can prepare almost any focaccia recipe in your Ooni pizza oven. Focaccia is versatile in that it can be cooked either with a live fire, or in a “falling-oven” without any flame. So, it’s perfect for cooking in an Ooni, which can do both. Because salmon does well with high-heat cooking, you can easily cook a salmon filet on a cast iron skillet in your Ooni pizza oven. Cinnamon rolls are a great sweet treat to cook in your Ooni pizza oven. After you bake your pizzas and the heat is starting to decrease in the oven, you can place a pan of cinnamon rolls into the oven to bake. They will bake to perfection with minimal supervision. Dinner rolls are a great item to cook in an Ooni pizza oven since they make good use of the residual oven heat that’s left after you’re done baking pizza.Two removable cast iron handles – designed to help you safely transfer your Grizzler dish in and out of your Ooni pizza oven, the handles hook onto either side of the dish to help you place it into the oven and then take it out again once the cooking’s done. Once they’re done, remove the cinnamon rolls from the oven, top with icing, and enjoy. 9. Cast Iron Skillet Cookie Cast Iron Skillet Cookie When the cobbler is done, remove it from the oven, let it rest for five minutes, and enjoy. Conclusion Fire up your Ooni until the pizza stone is at about 900°F/482°C , then turn off the flame or let it die down. (You can also cook a few pizzas and then let the heat start falling down to the desired temperature.) Launch your cake pan onto the pizza stone. Let the cinnamon rolls bake for about 30 minutes, rotating the pan half way through.