Finest Milk Belgian Chocolate Bag 900g - Suitable for a Chocolate Fountain and a Chocolate Fondue

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Then, turn on the heating element and watch as the chocolate begins to flow through the tiers. You may need to adjust the flow rate and temperature to achieve the perfect consistency. Prepare the dipping items

Related Post: How to Melt Chocolate Chips Unusual Dippers You Can Use to Pair With a Chocolate Fountain?The fountain should be preheated before adding the chocolate fondue to eliminate any air bubbles in the auger system. Regular chocolate doesn’t thin out enough to work in a chocolate fountain. Furthermore, it won’t give you the creamy and soft texture you want for dipping.

White chocolate is another popular and delicious type of chocolate that can be used in a chocolate fountain. It has a creamy, sweet taste that will make any dessert special. Whether you use it to top a cake or create an indulgent fondue, white chocolate adds an extra level of richness and flavour.Not that there’s such a thing as the ‘wrong’ kind of chocolate, but you need a particular kind for chocolate fountains – it has to have a bit more fat in it than usual or it won’t flow properly. We use our 900g bags of Belgian Milk Chocolate Drops or Belgian White Chocolate Drops, which have been blended with extra cocoa butter so they work perfectly – and they come in mess-free microwaveable pouches for easy melting. Rinse the tower pieces. Take the tower pieces to the sink and wash them off with a soapy sponge and water. You may have to use some elbow grease to remove all the chocolate. As you will see from the products we have chosen today, some of them can be melted inside of the microwave. However, not all products are this easy and convenient to use. Then, you have to refer to some other methods. Additionally, remember safety precautions. Keep the fountain away from any flammable items or liquids, and try not to overcrowd the area. If necessary, set up barriers around it so children do not accidentally touch or spill hot melted chocolate on themselves or others. Transfer the mix and turn on the fountain