S and B Golden Curry Sauce Mix 100 g (Pack of 3)

Product Information

The combination of silky, aromatic sauce and the crunch of breaded meat is what makes katsu curry such a long-standing favourite among home-cooked dishes in Japan. Curry sauce was first introduced from India via Europe, but it was the invention of curry roux that made it possible for the average household cook to make curry, leading the Japanese to truly embrace the dish. S&B was at the forefront of the curry roux revolution, leading the way with its Golden Curry Sauce Mix, which then, as today, is made proudly in Japan. S&B Curry Sauce Mix has a transformative effect on dishes, imparting the rich aroma of the careful blend of spices and herbs in S&B original curry powder. INGREDIENTS

These days we can even find many varieties of instant Japanese curry roux in the Asian aisle at American supermarkets. Note that the recipe has not been tested with all the substitutions and variations below, so the results cannot be guaranteed.Step 2: Fry the onionsfor a few minutes until they are translucent, adding a little more oil if you need to. Add the carrot slicesand fry for a few more minutes. Then pour on the water and simmer on a low heat for 10 minutes. You’re probably wondering about the curry powder and garam masala, so I’ll cover these topics later in the post. Overview: Cooking Steps

Add water, chopped carrot and potato and bring to the boil. Reduce the heat, cover and simmer until ingredients are tender, approximately 15 minutes. Stir in the garam masala and brown sugar. Simmer for another 5 minutes to allow the flavors to meld together. There you have it! A delicious Japanese Golden Curry that is easy to make at home. Try this recipe next time you’re in the mood for curry!No chemical seasonings, preservatives, artificial flavors, and other food additives, which are commonly found in boxed mixes.