Funkin Pro Passion Fruit Puree for Cocktails, Cooking & Baking, Real Fruit Cocktail Ingredients, Puree Mixer 1 kg

Product Information

Purple: Originating in the Southern Brazil/Northern Argentina area, the purple passion fruit has a rich flavor, is less acidic than the yellow, and is really juicy on the inside. Passion fruit is most ripe when it’s all wrinkly. Scientifically speaking, this is when the fruit is ready to sow its seeds, so the skin weakens and wrinkles. Gastronomically speaking, this is when it’s the YUMMIEST! The ripe passion fruit will also be heavy for its weight – lighter weighing passion fruits typically have less juicy centers. Passion Fruit is a sweet yet tart tropical fruit. While a tropical delicacy, you can often find passion fruit in the southern US as well, so grab some of this healthy tropical fruit when you see it!

Les Vergers Boiron is a specialist in frozen fruit purees for professional kitchens and bars. They are based in Valence, in the South-East of France and have been experts for more than 75 years in the processing of the best fruits available in the world. The flavor characteristics of this puree are as versatile as it is in application. With this puree, crafting anything from traditional to unique desserts is simple. This passion fruit puree can be used in fruit glazes, simple syrups, sabayon, meringues, pastry creams, cremeux, and even as a macaron filling. Passion fruit puree can be used to make parfaits, yogurts, sorbets, ice creams, and even mixed with chocolate to make chocolate and passion fruit ice cream. Passion fruits also pair very well with tropical fruits, citrus fruits, and bright herbs such as mint. Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Fruit puree can be used to make fruit jellies, fresh curd, filling for tarts, and is wonderful in popsicles or paletas. It can also be added to vinaigrette and fresh salsas for grilled seafood, meat and etc! Our fruit purees are made with the best fruits, both traditional and exotic, which are carefully selected when they are at the peak of their season. They are then pureed and frozen, preserving their delicious flavour and nutrients for year-round enjoyment.

While we make our best efforts to keep the puree cold when they reach you, we unfortunately cannot guarantee it being frozen, especially during the summer months or if you reside outside of Ontario. Passion Fruit Pulp is everything inside the fruit – the seeds and the delicious yellow puree! You can eat the seeds (the entirety of the pulp of the fruit) or you can remove the seeds to make passion fruit puree. If you are wondering where you can buy pure passion fruit puree, well look no more. In Hawaii this wonderful liquid is known as Lilikoi. It has a strong, tart and exotically tropical flavor. It is ideal for creating baked goods, drinks, sauces, ice creams, dressings and all kinds of both sweet and savory dishes.

Because these are a tropical plant, passion fruit is generally available year round! They’re at their peak in the warmer months. Passion Fruit: The key to making homemade passion fruit puree is to ensure you select perfectly ripe fruit that is heavy for its size. To get a good amount of puree, we need a lot of pulp. Grab 4 purple beauties that are nice and heavy so you can enjoy a lot of puree for your effort! This puree made from the maracuya variety of passion fruit is typically found in Central and South America and has a bright yellow rind and an equally bright yellow pulp. If you’re interested in adding passion fruit to your brews, this golden variety has the recognizable flavor you know and love — an intensely tropical and floral aroma mixed with a potently tart taste. If you feel like there is still some yumminess to be had, add the seeds to a blender with just a tiny bit of water. Pulse a few times just to loosen up any remaining pulp, but don’t grind the seeds! Add this last bit to your measuring cup. Recipe tips It couldn’t be easier to make passion fruit puree! A knife, strainer, and measuring cup are all you need.

Real Passion Fruit Puree

Originally from South America, passion fruit is the fruit of a climbing vine, the passiflora. The flower may only be fertilized during a short period of 24 hours. If there are not enough insects in the plantations, this is done by hand. NatWest, Royal Bank of Scotland (RBS) and Ulster Bank, which are all part of the NatWest Group, will now shut at least 172 of their bank branches in 2023 and 2024. We hope you enjoy the freshness of Boiron purees and the vibrant colours and excellent flavours they bring to your recipes.

Yellow: They’re not entirely sure where this variety originates, though it tends to come from tropical areas, like Hawaii. It’s usually a bit bigger while less flavorful. For those who want to venture out and try something new, our exotic fruit purees are sure to satisfy your cravings. From the tangy and tropical taste of guava to the sweet and juicy flavour of papaya, our exotic fruit purees are a great way to add a unique twist to your recipes.Passion Fruit Mousse uses this puree to make a perfectly tropical dessert (no gelatin or eggs required).