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However, they are not compatible with induction ranges (besides the new Triple Steel collection, which is induction-compatible). In fact, an experiment was done between a Blue Diamond pan and a fry pan from a different brand. After pouring two cups of cold water on both cookware, Blue Diamond was able to heat the water within two minutes and eight seconds, which was 20 seconds faster than the other pan. Cutting food in the pan:The sharp knife edge can cut through the coating, causing it to scratch or chip. During prolonged cooking, the glass lids and handles of Blue Diamond cookware might get hot. So, be extra careful when removing the lids and lifting the handles. When compared to copper, a diamond will transfer heat approximately four times faster. As such, you will get better results in a shorter time. Additionally, the coating’s hardened nature prevents chipping, thus ensuring that you pass your pans to generations!
It comes in 6-, 7-, 11-, and 15-piece sets. For this 6-piece cookware set, you get the following items: Induction cooktops require a magnetic base to work, and because the Blue Diamond pan is aluminum, the base is not magnetic. The Triple Steel collection from Blue Diamond is induction-safe! It has three layers of stainless steel encircling an aluminum core. We reached out to The Cookware Company and the Korean manufacturer of Thermolon coatings to confirm that Blue Diamond’s coating is totally free from fluoropolymers and other fluorinated materials such as PFAS.
It doesn’t matter whether you want a Blue Diamond saucepan, frying pan, or pots & pans set; they will all offer the following outstanding features:
Using metal utensils:Although Blue Diamond claims its coating is metal utensil safe, you shouldn’t. Over time, they will scratch and degrade the coating. Instead, use wood, plastic, or rubber utensils. Blue Diamond offers diversity. Their pans come in two different colors to choose from. They also provide differently-sized saucepans, frying pans, and pots. Most of the pan material and weight comes from the solid aluminum base. Aluminum is slightly less responsive to changes in temperature when compared to copper, but it heats just as evenly. Induction
ABOUT BLUE DIAMOND
Most owners reported that, with regular use, their frying pan lasted about a year. We also uncovered several cases where an owner’s pan needed replacement after only a few months. Blue Diamond cookware is suitable for both professional chefs and newbies in the kitchen. It also makes for a perfect kitchen tool if you’re on a tight budget. Blue Diamond boiled the water in 2 minutes and 8 seconds while the Calphalon boiled in 2 minutes and 28 seconds. The oven-rating on this pan is fine, though we struggle to think of a situation where most kitchens would want to use it at such high temperatures. I guess it’s there if you need it. Dishwasher Safety
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