If stored correctly, vanilla powder should last for about 2 years, so you can make one large batch and save yourself some future hassle. Once you are done experimenting, store your vanilla powder in a plastic or glass jar. Typically, it is best to keep ground vanilla in a dark area like a closet or cupboard that is not too close to the stove or microwave. You never want to refrigerate vanilla powder because it will dry out the mixture and ruin the oils. People use vanilla to add depth of flavor to a dish. When you can’t use vanilla, choosing another flavor profile and rolling with that instead may be the next best option.

The pods still contain so much flavour that it would be a crime to waste them! Use a ratio of 3:1, so for every 3 empty vanilla pods you use, you want to include at least 1 whole pod (with seeds) as well.

Vanilla Paste and Vanilla Extract

Some prefer to leave the beans out on the counter for several weeks. I prefer to put them in the oven at 150 degrees for one to one and a half hours, they will still be a little pliable coming out of the oven. Let them cool. Once cooled they will become brittle

How to use: Using a sharp paring knife, split the vanilla bean in half. Scrape out the seeds using the dull side of the knife and use them immediately. Don’t throw away the pod! You can simmer it in milk or cream, or store it in sugar to make vanilla sugar. Storing the vanilla bean powder correctly in this way will ensure that the powder will stay fresh and aromatic for as long as possible. ✨ Storage Some research suggests that certain compounds found in vanilla, including vanillin and vanillic acid, may support brain health. They may also have neuroprotective properties, meaning that they may protect your nervous system. The method for making homemade vanilla bean powder is so easy and is as follows: 1. Dry Out the Pods When the pods have cooled completely, use a clean coffee grinder or spice grinder to grind the whole beans into a powder. Vanilla is a delicate flavor so make sure the grinder is completely cleaned and free of any other flavors that may taint the vanilla taste.Combine your extract. Pour the liquor into the jar, ensuring the beans are fully covered. Seal the jar tightly and give it a swirl. Tahitian: Contains floral notes as well as subtle cherry and almond overtones; pairs well with fruity desserts. It has a strong vanilla aroma. That means, replace every 1 tablespoon (15 mL) of vanilla extract in the recipe with 1 tablespoon (15 mL) of almond extract. Many people like to use maple syrup as a replacement for vanilla, using 1 tablespoon (15 mL) of syrup for each 1 tablespoon (15 mL) of extract.