Ferrero Rocher Pralines, Chocolate Gift, Gifts for Women and Men, Chocolate Box, Whole Hazelnut Covered in Milk Chocolate and Nuts, Box of 16 (200g)

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Or how about making the whole slice chocolate orange flavour by adding a few drops of orange extract to the caramel and the ganache? What is the origin of the Ferrero Rocher slice? Add the butter - make sure it's very cold as this will help your shortbread texture to remain light rather than dense. As for the shortbread, it’s important not to overwork the crumb so this part is best done by hand or with a food processor (see below). Can I make this recipe with a food processor? When the caramel has been added, cool further in the fridge whilst you prepare the ganache layer. This is vital to stop the ganache from mixing with the caramel when you add the final layer.

Ferrero Rocher Chocolate Pralines Gift Box 16 Pieces 200g

Yes. If you don’t have a high-sided baking tray you could use a couple of cake tins and make a round version, with a Ferrero Rocher at the wide end of each wedge. Pop in the fridge while you prepare the ganache (this helps the caramel to firm so that the chocolate is easier to spread on top). Make the ganacheYou'd need to leave off the Ferrero Rocher chocolates from the top. Perhaps you could coat a few toasted hazelnuts in vegan dark chocolate instead. Again allow the chocolate ganache time to cool before adding it to the caramel layer, if you try and put warm ganache onto the caramel you will undo all that cooling time.

Ferrero Rocher - Wikipedia Ferrero Rocher - Wikipedia

Next time, make sure to give each layer plenty of time to cool before adding the next. Once the caramel layer is on, pop the tray in the fridge to help firm it up. The longer the caramel has to set, the easier it will be to add the ganache. Likewise, allow the ganache plenty of time to cool before adding it to the caramel layer. This recipe takes a tour around the world. It starts with Scottish shortbread, which is then used in a version of caramel shortbread or "Millionaire's shortbread", whose layers of caramel and chocolate first appeared in an Australian recipe in the 1970s. Finally, we're topping it all off with Italian chocolates! Print this Ferrero Rocher slice recipe If you only cut into 8 slices as I did, they are of course rather large. I think of them as sharing portions - great to give as Christmas gifts. If you like you can cheat a little and use ready-made mini shortcrust pastry cases instead of making a shortbread base, like these delightful Baileys mini tarts. Place your ready made cases on to a baking tray so it’s easier to get them in and out of the fridge, then layer up the caramel and ganache as you would for a whole tray of shortbread, finally toping with a few golden hazelnuts and a Ferrero Rocher on each one. Can I make this recipe in a different tin/tray?

The burnt caramel will be more of an issue and you will need to re-make it as it will make the whole batch taste biter. When making your caramel make sure not to put it in the microwave for too long.

Ferrero Rocher, Exquisite Hazelnut and Milk Chocolate Premium Ferrero Rocher, Exquisite Hazelnut and Milk Chocolate Premium

Ferrero Rocher slice goes very well with a friend to share a piece with, as well as a lovely cuppa or pot of coffee. Can I make this recipe without semolina? Keep butter in the fridge, well wrapped in the foil or paper wrapper it came in. It's also a good idea to keep butter in a sealed container as it has a tendency to absorb flavours and odours from the fridge, so pop it in a little Tupperware container, in a butter dish with lid, or in the sealed compartment at the top of your fridge door, if you have one. Put the cream in a small microwave-safe bowl and microwave for 30-60 second until almost boiling. Pour the cream over the chocolate. You can make this recipe without semolina if you don’t have any. Simply add extra flour or almond flour to the same amount.

That said, you can by all means give this recipe a go using plant-based alternatives with a few simple swaps. I haven’t tested making this recipe vegan yet, thought, so experiement and do let me know how you get on. If your layers merged or your shortbread went soggy this will probably will be because not enough cooling time was allowed between each layer. It will still taste delicious but won’t look as neat and might have some weak spots.