Suntory Hakushu 18 Years Old Single Malt Whisky 70 cl

Product Information

To celebrate its 100th anniversary, the House of Suntory has unveiled several limited-edition whiskies that highlight the unique Japanese craftsmanship at Suntory’s most prestigious whisky distilleries. Rare, refined and thought-provoking, these are some truly special drops. Yamazaki 18 Year Old Mizunara Yamazaki 18 Year Old Mizunara Indeed, it’s this century-long story of overcoming adversity, championing innovation and centring craftsmanship that defines Japanese whisky, particularly the House of Suntory. Suntory’s distilleries, while all different in their approaches to whisky, are all defined by their respect for and pursuit of monozukuri – Japanese craftsmanship – and their meticulous approach to distilling, aging and blending fine whiskies.

Hakushu 18 Year Old | Whisky Auctioneer Hakushu 18 Year Old | Whisky Auctioneer

Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. Yamazaki 18 Year Old Mizunara was blended for our 100-year anniversary and features a rich texture created from a long aging process. This expresses the delicate and meticulous attention to detail that went into its craftsmanship,” says Fifth Generation Chief Blender Shinji Fukuyo. “I believe this whisky embodies the founding family’s spirit to pursue quality, and I am honoured to share this with the world.” Hakushu 18 Year Old Peated Malt Hakushu 18 Year Old Peated Malt Yamazaki. Hakushu. Hibiki. When a Westerner thinks of Japanese whisky, they think of names under the House of Suntory. Which makes sense, of course — Shinjiro Torii’s company, founded in 1923, is Japan’s first and most popular whisky maker. But it wasn’t always that way. On the nose, ripe green apple, sage and licorice abound. It’s bright and ever-so-slightly spicy. It’s undoubtedly smoky, but in a comparatively subtle way: it’s not a massive smoke bomb, nor does it hide the peat away. It actually reminds me a bit of tarte flambée, thanks to its funky, meaty and sweet notes.Palate: Oaky with notes of custard, syrup, stem ginger, bramble leaves, watermelon, hints of cut hay and pine resin. In February 1899, Shinjiro Torii — the father of Japanese Whisky — opened a general store in Osaka, Japan, that traded in imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. Following World War I, Torri — fascinated by whisky his entire life — decided to expand his business and began constructing the Yamazaki Distillery, Japan's first-ever whiskey distillery. Founded in 1973 by Keizo Saji, son of the founder of Suntory, and inaugurated on the occasion of the fiftieth anniversary of the Yamazaki distillery, Hakushu is nestled at an altitude of 700 meters in the heart of a preserved forest in the Japanese Alps. Those flavours then build to a pleasantly woody and natural finish, with characteristic sandalwood, dried coconut and clove. A surprisingly sharp sweetness rounds things off: it reminds me of konpeitō, Japanese sugar candies.

Hakushu - Whiskybase - Ratings and reviews for whisky Hakushu - Whiskybase - Ratings and reviews for whisky

The resulting liquid offers notes of dark cherry and ripe peach on the nose, with hints of cinnamon and nutmeg. The palate is ‘subtly spiced’ with Japanese incense and a long and lingering finish, accentuated with clove, sandalwood, and hints of dried coconut. Several awards won over the years at international competitions, Hakushu 18 year old single malt surprises by its freshness, finesse and its typical japanese style. The intense flowery aromas and the fresh and lightly smoked are the result of long aging period in american and european oak barrels and will appeal to lovers and novices alike. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.

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Suntory Japanese Whisky: Important Brands and Bottles Explained Suntory Japanese Whisky: Important Brands and Bottles Explained

Blending is at the heart of everything we do at the House of Suntory, and we hold each of our whiskies to the highest standards throughout the process… I am proud to share the release of Hakushu 18 Year Old Peated Malt with the world,” Fukuyo-san relates. Suntory was founded in 1923 by Shinjiro Torii who started making whisky at the Yamazaki distillery, located on the periphery of Kyoto in Japan. Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us.

Our Competitions offer you the chance to win some of the world’s rarest and most exclusive whiskies! The discontinuation of Hibiki 17 was perhaps the biggest Japanese whisky news of 2018, and for good reason. It’s the benchmark Hibiki — an award-getting bottle that shows off the power of Japanese whisky making technique and, more specifically, the Mizunara oak tree. This limited edition single malt from Suntory's Hakushi distillery was released in 2021 as part of its Tsukuriwake Selection. Only 300 bottles were produced of this peated Japanese whisky.