Bosch Professional Universal Folding Knife with Blade Compartment in Metal Handle (incl. Two Replacement Blades, in Blister Packaging)

Product Information

Blades made using Damascus steel have an unmistakable mottled pattern, which gives it a stunning appearance. This comes from the fact that it uses two or more alloys, often both hard and soft, forged together to create a blade that’s sharp, strong, and durable. No wonder the process has been used to make swords, knives and other weapons for hundreds of years.

Knife Hand tools - Bosch Professional

This offering from Stanley comes with a Dynagrip soft-touch polypropylene body. This ensures a light, strong and, most importantly, comfortable knife for general purpose use. While our next selection of knives is a little fancier, you still don’t need to be honing your butchery or fine-dining skills to appreciate them. Although these kitchen knives may look more advanced, they’re useful and practical knives for every home cook, from beginners right through to budding professionals. The heel is the bottom, lower edge of the blade itself. It is sometimes the widest point of the blade and comes into play when an extra force is needed during chopping or slicing.While practicality is always the most important factor when it comes to tools, there's nothing wrong with having one that looks pretty cool as well. Thankfully, the Gerber Prybrid delivers on both fronts, with a nifty, compact construction and top quality craftsmanship. Kitchen knives. Where would we be without them? Well, nothing would get chopped or sliced for starters, and we’d all be eating much more significant portions. But kitchen knives do much more than that of course. In fact, they may just be the most essential utensil in your kitchen. From food preparation to serving, if you want to treat produce with respect and create the most delicious meals, then you need the correct knife for the job. The king of kitchen knives and a chef’s best friend. The chef’s knife is a large, broad, all-purpose knife that’s equally at home chopping and dicing as it is preparing meat and hard vegs like potatoes and onions.

Knife Blade | Bosch Professional Replacement Blades 10 pc Knife Blade | Bosch Professional

Corded power – with just one 18V battery. Our high-performance cordless series can unleash up to 2,000W of equivalent corded power with one ProCORE18V battery. This is nothing to do with taste. It’s the part of the blade that fits in the handle, contributing to the weight, balance and durability of the knife. The tang can also effectively act as a handle in specific designs. Knives with ‘full-tang’, where the metal runs from end to end, are considered most balanced. Our second Japanese knife on the list, Nakiri are vegetable knives with a rectangular, cleaver-like shape and a very sharp, straight edge. Other vegetable knives to look out for include a tomato knife (with a serrated edge to get through the flesh) and a peeling knife (an old school alternative to peeling tools). Creating your Bosch ID will give you access to PRO360, the official service app for Bosch Professional. PRO360 is available both as a desktop and mobile application, and allows you to register tools, extend product warranties or guarantees, and more.Search for original spare parts and buy tested and approved accessories and care products for your Bosch appliances in the Bosch store.

Bosch 1600A016BL Professional Folding Utility Knife (3 Blades

The aluminum cutter uses a very sharp trapezoidal blade that works very well as a cable cutter, cardboard cutter or working knife for linoleum or plasterboard. A real DIY and work knife! This small knife with a smooth, short blade is a kitchen essential. You’ll use it for chopping and deseeding chillies, coring and slicing fruit, chopping herbs, and trimming veg. It’s ideal for those jobs that require a sharp point and a smaller blade. Although it’s also called a vegetable knife, you can use a paring knife for jobs like deveining prawns too. When it comes to ‘on trend’ kitchen utensils, knives are always in. Why? Because they’re essential and they can also be instruments of extraordinary quality that transform the way you cook. Safe to handle thanks to the secure knife, which can be released using a button, and a rubber handleNow you’ve got your knives sorted and you know how to care for them, it’s time to learn how to chop. Whether you want to know how to use a knife as a chef does, or just need advice on the best way to slice and dice meat, fish, vegetables, (and any other produce), we have tips to help you feel like a pro. There are three main ways to chop produce. An alloy of carbon and iron without chromium, this type of steel is robust and sharp. Carbon steel kitchen knives are among the sharpest available and offer exceptional durability. However, while it is easier to care for than stainless steel, it’s more susceptible to staining and discolouration. It won’t keep its shine like other knives.