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Guinness Original Extra Stout | 4.2% vol | 12 x 500ml Beer Bottles | Medium & Balanced | Bitter & Sweet | Rich Creamy Head | Crafted from Quality Malt | Hops & Irish Barley

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Still, the downsides of regular drinking beer and other alcohol outweigh any potential benefits. Excessive alcohol intake is linked to depression, heart disease, cancer, and other chronic conditions. The yeast in Guinness (and indeed any beer) contains vitamin B12, which performs many vital functions including creating red blood cells, which carry oxygen around your body and remove carbon dioxide. One tablespoon of yeast will provide an adult with their full day's supply of vitamin B12. Where else will you find these nutrients? For example, a 12-ounce (355-ml) Guinness Original Stout at 4.2% ABV corresponds to 0.84 standard drinks. It’s everything it promises to be. Every time. It’s what we’re famous for, and although we love all of our beers just the same, it will always hold a special place in our Guinness Draught loving hearts.

Guinness good for you? 11 surprising health benefits of Is Guinness good for you? 11 surprising health benefits of

The calorie load of the different types of Guinness is instead highly influenced by their alcohol content or ABV. When in the pub or bar, a beautiful, great tasting pint of Guinness Draught is served using our famous 'two-part' pour. First, pour the Guinness Draught into a clean, dry glass tilted at 45 degrees, until it is three-quarters full. Now, it’s time to wait! Allow the surge to settle before filling the glass completely to the top, culminating in a beer that’s made to be savored from your first sip to your last. Similar to Guinness in bottles, Guinness in cans was developed with a spherical widget inside that releases pressurized nitrogen during the drinking process to mimic a nitro draft pour. When the can is opened, pressure within the aluminum drops to match the pressure in the room. As the pressure within the widget itself, which is filled with pressurized nitrogen, is still higher than the beer around it, tiny bursts of nitrogen are released into the liquid. This then provides the brew with Guinness’s classic creamy head.Ranging from 4.1% to 4.3% ABV (alcohol by volume, if you're wondering), Guinness has a lower alcohol content than many of the other beers and ales at the bar. You'd still be pushing it if you tried to claim Guinness was 'low calorie', but it's certainly a reasonable compromise if you're looking to drink sensibly. How else can you keep your calories down on a night out?

Guinness That Will Surprise You 17 Crazy Facts About Guinness That Will Surprise You

While both their barley and hops confer Guinness with antioxidant properties, you should remember to indulge in beer in moderation to reduce your risk of negative health effects. The secret to its particular taste is the use of extra hops and a stronger ABV, which were initially meant to preserve the beer during long overseas excursions.While in actuality this creamy ale contains barely a trace of iron, research suggests that this beer contains large amounts of antioxidants that can help fend off free radicals, B vitamins, prebiotics, and even contains soluble fiber. One 2003 study, which was presented that year at the annual meeting of the American Heart Association even found that a single pint of Guinness could potentially reduce the risk of cardiovascular incidences. One of the more unusual facts about Guinness is that it used to be given to people after they'd given blood, due to the belief it would help replenish their iron stores. Incredibly, this was happening as recently as 2010! If you're keen to get some flavonoids in your diet, there are healthier ways to do it. You'll also find them in dark fruits and berries, green and red vegetables and spices.

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https://vinepair.com/articles/how-one-man-changed-norwegian-law-to-brew-beer-at-the-top-of-the-world/ Since one drink equivalent contains 14 grams of alcohol, and each gram provides 7 calories, each drink equivalent would contribute 98 calories from alcohol alone to the beverage. Summary Vitamin B12 is found in many foods, including meat, fish and dairy products. Vegans will generally need to look for fortified cereals and plant milks, such as almond or soy, to ensure they get enough. In this case, the 11.2 grams of alcohol in 12 ounces (355 ml) of Guinness contribute 78 calories, which accounts for roughly 62% of its total calorie content.

The Guinness Blonde twins the Irish and American brewing traditions for a refreshing, citrusy taste.

Guinness Original Bottle | Morrisons

Note that drink equivalents take into account the volume of the beverage. Therefore, if you have a larger or smaller serving, it will vary accordingly. Famous for being dark, creamy, and foamy, Guinness stouts are made from water, malted and roasted barley, hops, and yeast ( 1). It’s been over 200 years since this family favourite was born and, as Guinness moves forward, it’s safe to say history accompanies us in every bottle still enjoyed by people all over the world. The U.S. Dietary Guidelines urge consumers to limit their alcohol intake to two drinks per day for men and one for women ( 6).This means it has a drink equivalent of 0.8 for every 12 ounces (355 ml) of beer and thus provides 78 calories solely from alcohol. 2. Guinness Over the Moon Milk Stout When it comes to actually drinking the beer, Guinness is not a beer that begs for you to take your time. Grab the pint and gulp down at least a quarter of the beer as if it’s the first thing you’ve had to drink in years. Now take three more. There should be only four foam lines in the glass when you’re done with it. How to Drink a Guinness From a Bottle This is a detailed article about alcohol and its health effects. It examines both the pros and cons, helping you make an informed decision. READ MORE Given that beer is made from grains, it’s naturally rich in carbs. However, many of its calories also come from its alcohol content since alcohol provides 7 calories per gram ( 5). It's thought that flavonoids, a plant-based antioxidant found in darker drinks such as stout beers and red wine, are responsible for this. Where else will you find flavonoids?

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