The Morphy Richards Soupmaker 48822 is a soup-making appliance that offers a capacity of 1.6 liters, allowing users to prepare large quantities of soup in one go. The jar is made of stainless steel, a durable material that ensures the longevity of the product. With a heating power of 1000 W, this soup maker efficiently heats and blends ingredients to create smooth and delicious soups. With its reliable performance, this soup maker consistently produces high-quality soups with minimal effort. The intuitive interface ensures ease of use for individuals of all cooking skill levels. Plus, the stainless steel jar not only enhances its durability but also adds a sleek and modern touch to any kitchen countertop. When they function properly, soup makers are an absolute godsend. Not only do they cut out a great deal of work on your end, but they make a pretty darn good soup! In theory, they're a "fire and forget" type of gadget like a pressure cooker... but that's not always how they work. If you're unable to solve your Morphy Richards Soup Maker problems, then this is the article for you. The issues come into play when users don't quite understand how the machine works. In essence, it's a hotplate with a thermal lining to keep the contents of the "pot" hot and soup-worthy. It's as if a coffee pot, thermos, and blender had a super-useful baby. The big bragging point of this guy is that it's able to let you just throw in ingredients and let it do its thing. The issue with the most common Morphy Richards Soup Maker problems is that users forget that it's still a machine.

Secondly, if you do find ingredients have burnt during cooking, they may appear to be near welded to the inside of the machine. Try not to turn to a scourer in the first instance, as you might damage the finish of the internal surface of your soup maker. Try letting warm water soak for a few minutes, and see if that softens it up a little – if so, revert to the standard cleaning instructions of wiping around with soapy water.While they're great gadgets when used properly, misuse will lead to Morphy Richards Soup Maker problems in the future. Be sure to read your owner's manual (yes, they exist for a reason) to be sure you're using it properly. And if you encounter overly chunky soup or a burned bottom, just stir your food, add liquid, and sharpen your blades regularly. Just like knives, the blades in your soup maker will dull over time, so it's best to be proactive here. Equipped with four different programs, this soup maker provides versatility in soup preparation. Whether users prefer smooth or chunky soups, this appliance can accommodate their preferences. The programs are designed to effortlessly deliver a variety of soup textures. The control panel has an LED countdown display that shows exactly how long your soup has left to cook. With a 1.6 L capacity, it can make soup for up to 6 people at once via a simple, one step process. Soup can be made to be chunky or smooth, whichever you prefer, and there are 4 different power settings so you be quite precise about the consistency you are going for. Yes, you can sautee in them. Yes, it heats food. And no, you can't replace all of your cookware with this, as tempting as it may seem.

This setting is designed to keep chunky soup, well, chunky. In short, this means that it won't overcook most ingredients (which would cause them to break down) while still properly cooking them. The downside to this is that you will need to cut everything first into reasonable sizes - especially if you don't want to be involved after placing everything in. If you don't do this, you'll run into undercooked pieces on the top and overcooked bits on the bottom. One of the most common problems we see with these guys is that "chunky" soup is too chunky . Rather than well-cooked bits of veg and meat that are bite-sized, users end up with under or overcooked, large pieces of inedible food. That'll ruin dinner very fast. Again, these aren't designed for travel or general cooking. Do not try to make pancakes in them, and don't treat it like a thermos. I know it looks like one, but it's not. Before we try to troubleshoot problems, let's get the basics out of the way. How do soup makers work, what can they do, and what can't they do? If you don't know your machine, it'll make it much harder to use. And expecting things out of it that it simply isn't capable of is a recipe for disappointment (and bad soup). This setting will automatically blend soups for you to, theoretically, make a smooth bisque-like consistency. While this generally works very well, if your soup maker is old, consider sharpening and honing the blades.Morphy Richards Soup Makers can do three things rather well: cook soup, blend soup, and keep it hot. They generally come with four settings: "Chunky" This is the first step to knowing what's wrong with your soup maker. These work in a surprisingly simple manner - you push a button and it heats up. After that, you sautee your ingredients, add liquid, and let it rest. Easy, right? This is rather obvious, but I'll clarify just in case. If you're trying to do something with your soup maker that it's not explicitly designed for, you're going to have issues. Some common misuses I've heard of are: This means that they can't read your mind and you will need to pay attention to what you're doing with it still. Just like in a pot, running the burner too hot, forgetting about it, and/or not adding enough liquid will cause the stuff on the bottom to burn . Not only will this be a pain to clean, but it can ruin the taste of your soup! What Can They Do? (And How To Fix Them Not Doing It)