Queen Elisabeth Cocoa Butter Hand and Body Cream 500 ml

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Extraction and composition [ edit ] The main constituent of cocoa butter is the triglyceride (fat) derived from palmitic acid, oleic acid, and stearic acid. El-Saied, Hani M.; Morsi, M. K.; Amer, M. M. A. (June 1981). "Composition of cocoa shell fat as related to cocoa butter". Zeitschrift für Ernährungswissenschaft. 20 (2): 145–151. doi: 10.1007/BF02021260. PMID 7269661. S2CID 30329861. cocoa mass, also known as cocoa liquor or chocolate liquor. Chocolate liquor is pressed to separate the cocoa butter from the non-fat cocoa solids. [4] Cocoa butter is sometimes deodorized to remove strong or undesirable tastes. [5]

Cocoa butter pressing". The Grenada Chocolate Company. Archived from the original on 6 October 2007.It has taught me not to underrate a simple looking product. Queen Elizabeth cocoa butter lotion made my skin uniform from head to toe. It has a lovely smell as well. It made my skin healthy looking, youthful and more elastic. Scapagnini, G. et al. (2014). Cocoa bioactive compounds: Significance and potential for the maintenance of skin health. Composition of the Cocoa Bean". Hershey Center for Health & Nutrition . Retrieved 20 November 2012. I have used the Queen Elizabeth hand and body cream for 2 years now. I have always used it for my face and it did wonders!

Medical News Today has strict sourcing guidelines and draws only from peer-reviewed studies, academic research institutions, and medical journals and associations. We avoid using tertiary references. We link primary sources — including studies, scientific references, and statistics — within each article and also list them in the resources section at the bottom of our articles. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. It also cleared the discoloration on my legs, elbows and ankles. I didn’t really expect much apart from deeply moisturizing my entire body but this small but mighty cream surprised me. stearic acid (24–37%), palmitic acid (24–30%), myristic acid, (0–4%), arachidic acid (1%), lauric acid (0–1%) One review reports that several studies failed to find any evidence that cocoa butter prevents stretch marks during pregnancy. They add that there is also no evidence that any topical cream prevents stretch marks. Apart from an instant change in skin texture, I didn’t think anything would happen when I first applied the cocoa butter gel.

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Cocoa butter is a core ingredient in many skin moisturizers. Some people use pure cocoa butter to help relieve dry skin. You can also try vaseline intensive lotion, 55h+ body lotion or pears baby lotion as alternative. Queen Elizabeth Cocoa Butter Ingredients: Queen Elizabeth Cocoa Butter Hand and Body Cream a blend of natural cocoa butter and pure lanolin in a non-greasy moisturizing base. Cocoa butter contains a high proportion of saturated fats also with the monounsaturated oleic acid in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues. [6] [7] [8] [9] Cocoa butter, unlike non-fat cocoa solids, contains only traces of caffeine and theobromine. [10] Typical fatty acid composition (%) [11] Fatty acid

Cocoa butter is a major ingredient in practically all types of chocolates ( white chocolate, milk chocolate, and dark chocolate). This application continues to dominate consumption of cocoa butter. Cocoa butter typically has a melting point of around 34–38°C (93–100°F), so chocolate is solid at room temperature but readily melts once inside the mouth. Cocoa butter displays polymorphism, having different crystalline forms with different melting points. Conventionally the assignment of cocoa butter crystalline forms uses the nomenclature of Wille and Lutton [19] with forms I, II, III, IV, V and VI having melting points 17.3,23.3,25.5,27.5,33.8, and 36.3°C (63.1,73.9,77.9,81.5,92.8, and 97.3°F), respectively. The production of chocolate aims to crystallise the chocolate so that the cocoa butter is predominantly in form V, which is the most stable form that can be obtained from melted cocoa butter. (Form VI either develops in solid cocoa butter after long storage, or is obtained by crystallisation from solvents). A uniform form V crystal structure will result in smooth texture, sheen, and snap. This structure is obtained by chocolate tempering. Melting the cocoa butter in chocolate and then allowing it to solidify without tempering leads to the formation of unstable polymorphic forms of cocoa butter. This can easily happen when chocolate bars are allowed to melt in a hot room and leads to the formation of white patches on the surface of the chocolate called fat bloom or chocolate bloom. [3] Further reading [ edit ] Owing to the high cost of cocoa butter, [13] [14] substitutes have been designed to use as alternatives. In the United States, 100% cocoa butter must be used for the product to be called chocolate. The EU requires that alternative fats not exceed 5% of the total fat content. [11] I hesitated before trying this product because I thought it might make my chocolate skin darker – but then a friend convinced me to buy some anyway, saying how much her stretch marks had improved after using it consistently for only two weeks!Physical properties [ edit ] Fermenting cocoa beans on a farm east of Honiara, the capital of the Solomon Islands Helps restore and control essential moisture balance, and prevent dry skin wrinkles, Soothes and softens dry irritated chapped or sun-burned skin. Pump out some amount of the lotion on your palm and gently massage it all over your body until it is all completely absorbed into your skin. Queen Elizabeth Cocoa Butter Price In Nigeria: Substitutes include: coconut, palm, [11] soybean, rapeseed, cottonseed and illipe oils; and shea butter, mango kernel fat [15] and a mixture of mango kernel fat and palm oil, [16] and PGPR. Despite being an active ingredient in many skin care products, there is little direct evidence that cocoa butter effectively improves skin health.

I decided to give it a try after a friend of mine couldn’t stop praising it. She is chocolate in complexion, so I was a bit skeptical about trying it out because I thought it would darken my skin. Osman, H. et al. (2008). Cocoa butter lotion for prevention of striae gravidarum: A double‐blind, randomised and placebo‐controlled trial. Some people also use cocoa butter to relieve skin dryness from common skin conditions, such as eczema and psoriasis. While this works for some people, there is no scientific evidence that it will work for everyone. 3. Preventing stretch marksGasser, P. et al. (2008). Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring. For use in chocolate manufacture, the cocoa beans are first fermented and then dried. The beans are then roasted and separated from their hulls to produce cocoa nibs. [3] About 54–58% of the cocoa nibs is cocoa butter. The cocoa nibs are ground to form Some doctors and midwives may advise the use of cocoa butter during pregnancy to reduce the risk of stretch marks, but there is no evidence that using cocoa butter will achieve this.