With layers of garlic buttered bread, grated cheese, ham and chutney, all covered in a creamy sauce, alongside slices of Baker Street’s Brown Sliced Loaf, it’s a tasty meal that won’t disappoint. Even though the risk is very low, St Pierre Groupe is committed to providing our consumers with as much product information as possible so they can make informed choices. Our rye breads are made with a sourdough starter and are stone baked for a richer flavour and a lighter texture. We slice ours to a medium thickness, because we think that’s just the right proportion for a delicious filling. It’s cleverly packed to stay fresh for longer and there’s no crust ends either, so everyone can enjoy the full brown loaf without any waste!

Baker Street Products - Baker Street

This has led to an increase in crops such as mustard, soya and lupin being grown for ‘green manuring’ a more natural way of fertilizing soil. Bread and butter pudding is traditionally a British dessert, made with slices of buttered bread, scattered with raisins and covered in an egg custard. However, the very nature of growing crops means that it is not possible to eliminate the risk entirely. However, we’ve decided to flip this classic dessert on its head and create a savoury version – perfect for a weeknight tea or an easy way to an impress a loved one.For us, great-tasting bread that lasts longer should be a given so that no one has to run out of bread or throw it away. Add half of the sliced loaf triangles to a greased ovenproof dish and top with a little caramelised onion chutney, grated cheese and sliced ham. We’ve carefully selected our ingredients and picked the best recipes to make sure our products are as delicious as can be while lasting longer so that no slice or bun gets thrown in the bin. Simply make a toastie using our Seeded Rye Bread and your favourite cheese, and serve with a hearty bowl of soup. Our convenient range of bakery products has something for everyone to enjoy including everyday staples such as Sliced Loaves, Burger Buns, Hot Dog Rolls and Soft Rolls.

Baker Street - St Pierre Groupe

If you want something a bit more adventurous give brie, blackberry and rosemary a try (it works – trust us! Throughout the supply chain, flour producers are employing the latest techniques and technology to minimise the risk of cross-contamination of wheat with potential allergens such as mustard, lupin and soya. As the Pastry Chef, you will be required to make an assortment of pastries, rolls, and breads that have been in rotation at Bakery Street for decades. Baker Street also taps into other bakery classics such as Rye Breads and Stollen, to bring new and exciting products to consumers’ homes. A slice of our Seeded Rye Bread with your favourite toppings makes a fantastic open sandwich, but we’re particularly partial to a slice lightly toasted and spread with butter and jam for either breakfast or a simple snack.Just look for this logo: *Sources include Too Good To Go, Wrap, The Guardian, Statista, Hammonds Kitchen and The Grocer.

Baker Street Food Waste - Baker Street

Soya flour helps to improve the formation of the dough – so we can make into the shapes you’re used to. Since 2002, Baker Street has been passionate about creating delicious bread and bakery products that last for longer. Our two different varieties of rye bread work especially well for open sandwiches or toast but also for other meal ideas.It is low in fat and a great source of fibre, and our Seeded Rye Bread is packed with hearty linseeds, sunflower seeds, barley and oats. Our bakery products have all the core ingredients you’d expect to bake tasty bread: flour, water, yeast and salt.