About this deal
And when I started working on this coconut mousse I already knew in my mind exactly what I wanted it to taste like. We go to great lengths to help users better understand healthy food and love their kitchen; however, the content on this blog is not a substitute for veterinary guidance. A high strength Coconut essence giving a creamy, milky white nut natural flavour for your culinary creations. I tried using coconut milk without much success but this flavouring using 1ml for 900ml of milk worked very well giving a natural coconut flavoured yogurt.
You may need less coconut cream so be sure to add just one tablespoon at a time until the frosting reaches the desired taste and texture.There are some things that you can try that might help to hide the taste somewhat, and some of these ideas might be better than others depending on your expectations.
This might be stronger or weaker than what you expect and may have an overwhelming or underwhelming flavor.People with more cooking experience will probably have an easier time thinking of complementary ingredients to use in the dish to make the coconut milk better. Finally, if you just don’t think that coconut milk is working out well for what you’re trying to bake or cook, then you might want to try another type of milk. Please take a moment to follow me on Instagram, Pinterest, Facebook, Youtubeor sign up for my free newsletterto never miss the newest recipes and blog updates.